What is the most indispensable cookbook

Dieter Müller: Dieter Müller

Rolf Heyne Collection, Munich 2005

With photos by Luzia Ellert and a text by Ingo Swoboda. Dieter Müller looks back on thirty-two passionate years of cooking full of experiences and encounters. This cookbook presents ...

Ullrich Fichtner: plate dish. The Germans and the food

Deutsche Verlags-Anstalt (DVA), Munich 2004

Hungry at noon. To the North Sea. Outside the city is raging, inside it smells of fat. Is there enough time for a plate of a dream of the sea, or is it just the fish sandwich again? The cell phone rings, the coat ...

David Thompson: Thai Food

Rolf Heyne Collection, Munich 2002

David Thompson is the head chef and Thailand has been his second home for around 20 years. While he worked alongside cooks who perfect their skills in the royal palaces of the Thai ...

Mario Gamba: Cucina del Sole

Rolf Heyne Collection, Munich 2005

"Cucina del Sole" - that is the sun kitchen of Mario Gamba, who runs his restaurant "Acquarello" in Munich. In his dishes you can taste the Italian joie de vivre, lightness and pleasure culture. ...

Anna Bini: Tuscany - The Art of Living

Rolf Heyne Collection, Munich 2002

With over 30 recipes and numerous color photos by Catherine and Gilles de Chabaneix. Let yourself be taken on a journey through Tuscany to the rhythm of the seasons! Experience the blaze of colors ...