How do I prepare Medu Vada

8 peices, 4 servingsPTM60 min

Medu Vadas are South Indian dishes. These are prepared with Urad Dal batter. They're crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.

preparation

  1. Wash and soak Dal in about 3/4 liters of water for about 4-6 hours.
  2. Drain the water and grind it into a smooth paste. Take out the batter in a wide bowl.
  3. Add all the ingredients to the dal batter, coriander, green chilli, coriander, hinge, onion salt, 1 tablespoon of oil whipped. The dough for 2-3 minutes makes the dough light and loose.
  4. Maintaining the right consistency of the dough is very important. When you place the dough on the palm of your hand, it should hold its shape. Make the vadas batter when you are ready to fry it.
  5. Heat the oil in a pan over medium heat.
  6. The frying pan should contain about 2.5 cm of oil. To check if the oil is ready, add a drop of batter to the oil. The batter should sizzle and rise, but not change color immediately. If the oil is very hot, the vadas will not cook through and will not be crispy.
  7. Wet the palms of your hands and take a golf club and place it on the palm of your hand, flatten it into a round shape and use your other hand-wet fingers to make a hole in the center. Slowly slide vada into the hot oil.
  8. Fry the vadas on both sides until golden brown. Take them out over a paper towel to drain the oil.
  9. Serve Medu Vada with coconut chutney or tomato ketchup.


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