Gongura is an English word

meaning of halva in English

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In some traditional homes, sweetmeats of yellowish hues, such as kesar halva are offered to relatives and friends.
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Vegetables and greens are prepared with different spices (masala) into a variety of strongly flavored dishes such as mango brinzal curry, gongura pachadi and halva.
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Raft halva can be found in regular and pistachio flavors, and there are brands with halal or kosher certifications.
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At this point, the halva is off-white to light beige, and rather soft.
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It is similar to halva, made by boiling hot water and continuously mixing and stirring corn flour and other grains like buckwheat.
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The halva is spread thin on a plate till it dries into a paste.
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Halva can be kept at room temperature with little risk of spoilage.
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Carrot halwa (called "gaajar ka halwa") is also popular, as is halva made from tender bottle gourds and "chanay ki daal".
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The halva is very sweet, with a gelatinous texture similar to polenta; the added butter gives it a rich mouthfeel.
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Traditionally, halva prepared with flour ("un helvas") is cooked and served upon the death of a person.
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A raw version of halva Also has become popular amongst proponents of raw food diets.
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They are also the main ingredients in tahini (sesame seed paste) and the sweet called "halva".
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The result is a halva with a light consistency, similar to cotton candy.
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