Is Malbec or Cabernet a dry wine
The old Malbec grape variety comes from France, where it used to be very widespread. Times have changed, however: Today, France is only the second largest growing area of Malbec, far behind Argentina, where it thrives in the warm and dry climate at the foot of the Andes. Dark Malbec red wines with a particularly strong character and which are unparalleled come from the Argentine wine-growing region of Mendoza. In the meantime, the once originally French Malbec is considered a typical Argentine drop.
Old and new home
Because Malbec was to be found all over France in earlier times, almost 400 different synonyms for the grape variety were circulating. For example, the name Pressac, which can be traced back to the former owner of Château de Pressac, is known. A Monsieur Malbec planted numerous vines of this variety northeast of Bordeaux and was the inspiration for its current official name. Originally, however, the Malbec variety comes from the Cahors growing region in south-west France, where it was and in some cases still bears the name Côt. This is where the so-called “black wine” from Malbec is pressed: a red wine with an intense color, sometimes a little angular and barren, which, however, becomes more delicate with aging. Malbec is also one of the six blending partners that are approved for Bordeaux wine. The reason why Malbec only plays a subordinate role in France today is due, among other things, to the frost of 1956, to which large parts of the vines fell victim. After the harvest failure, many winegrowers, especially in Bordeaux, planted their vineyards with the more pleasing Merlot. In Argentina, on the other hand, the climate is drier and sunnier, which is why the Malbec feels particularly comfortable here.
Malbec: Fascinatingly idiosyncratic
A successful Malbec wine is powerful and dark with a purple-black color. The Argentine Malbec wines in particular are famous for their tangy fruit and their full taste. Malbecs from Argentina are stylistically reminiscent of Bordeaux wines. The bouquet surprises with cool spice, interspersed with a hint of blueberries, bay leaves, juniper, spices, cherries and dark chocolate. High quality Malbecs can mature for decades. Usually they only show their full splendor in old age.
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